中華　東海飯店　大門本店

【Cuisine contents】

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1/2/3/4 Special Chinese appetizer platter (char siu pork, jellyfish, steamed chicken, century egg)

5. Prawns in chili sauce

6. Crab claw

7. Shrimp Shumai

8. Braised pork belly "or" Peking duck

9. Stir-fried shrimp and squid with seasonal vegetables

10. Pan-fried dumplings

11. Seafood fried rice "or" seafood fried noodles

12. Rich almond tofu "or" sesame balls

*The two menu items marked with "or" will be fried rice and almond jelly unless otherwise specified by the day before.The number of dishes will be multiplied by the number of people.We cannot do this in half or in separate portions.

[All-you-can-drink menu] Last order 30 minutes before closing.

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Bottled beer (Kirin Ichiban Shibori)

Dried Shaoxing Wine Dragon Highball

Oolong Highball, Jasmine Highball

Lemon sour, grapefruit sour, yuzu sour, Calpis sour

Cassis Soda, Cassis Orange, Cassis Oolong

Fuzzy Navel, Peach Oolong, Lychee Orange, Gin Soda

Sake

Whiskey (Kirin Riku) on the rocks, highball, ginger highball

Sweet potato shochu, barley shochu

Red wine White wine

Plum wine, apricot wine, lychee wine, peach wine

Oolong tea, jasmine tea, hot tea

Cola Ginger Ale

Calpis Water, Calpis Soda, Sparkling Water, Orange Juice

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[Allergy-friendly options available]

We especially recommend checking whether any participants have a shellfish allergy.

Since our dumplings and soup also contain shrimp, we can accommodate allergies if you inform us in advance when making your reservation or by the day before.

[Last order for all-you-can-drink]

At the time of last order, only one item per person is allowed.It will be.Bottle orders placed at last call may be declined depending on the amount of alcohol remaining on the table.